Organic citrus

We optimize water consumption through the use of electronic probes and the stem water potential (SWP), adjusting our water supply to the real needs of the trees.

We reduce the consumption of irrigation water by 20% as compared to conventional agriculture by providing only the actual water needs of the plants.

Our lower water consumption indirectly reduces our Carbon Footprint.

We respect the natural orography of the land, preserving the native forest islands on our plots.

We respect the natural growth of the vegetation cover avoiding soil erosion.

We do not use herbicides, favoring the biodiversity of microorganisms on earth

We do not use mineral nitrogen fertilizers, taking care of the soil and minimizing our Carbon Footprint.

We use probiotics to promote the microfauna of our crops, enhancing organic nutrition through the use of bioreactors, incorporating the bacteria azotobacter (assimilator of atmospheric nitrogen).

We analyze pests by continuously monitoring and studying their behavior in our ecosystem, to favor the natural balance between pests and predators.

We prevent pests through natural methods (pheromones, food traps, natural predators).

We have our own insectary for a natural plague management.

We respect the native flora and fauna, protecting the natural species on our farms, which are 100% free from hunting.

We carry out archaeological studies before planting to protect our cultural heritage.

We take care of the natural species that live on our farms:
• We maintain natural biological corridors to favor the transit of fauna.
• We have a detailed inventory to monitor native animal and plant species that live in our fields.

We are pioneers in organic farming thanks to the commitment of our professionals.

We have a multidisciplinary technical team made up of biologists, agricultural and forestry engineers.

We collaborate with the public administration to recruit, develop and retain local talent.