Pioneers in sustainable
and organic agriculture
Our purposes
Provide our customers with tasty, healthy and high-quality fruit
Maximum freshness: we deliver fresh fruit, recently picked from our orchards.
We produce 100% of our fruit, controlling its quality throughout the process.
We take care of our customer´s health, offering certified organic produce.
Respect the environment, minimizing our impact on the natural environment
We manage resources efficiently.
We do not use products that are harmful to wildlife.
We ensure total produce traceability, from the field to the table.
Our organic production in figures
900 Ha
Productive
>20.000Tn.
of fresh fruit
5 Fruit
categories
20 years
of experience
>15 countries
to which we export
International presence
Germany – Austria – Belgium – Denmark – Emirates Arabs – Spain – Finland – France – Holland – England – Norway – Romania – Sweden – Switzerland
Value chain
We are a vertically integrated company: we bring fruit to our customers from the field to the table
4. Commercialization to the main international distribution channels.
1. Production and harvesting in a privileged natural environment.
Our Fruit from the Field to the Table
3. Sustainable logistics.
2. Packing plant located right on our fields.
Our Fruit from the
Field to the Table
1. Production and harvesting in a privileged natural environment.
2. Packing plant located right on our fields.
3. Sustainable logistics.
4. Commercialization to the main international distribution channels.
History
1988
Rio Tinto is founded by the Garavilla
family and Carlos Morera,
current CEO of the company.
1994
We become producers with our own production, developing Integrated Production, with the ISO
9002 certificate.
2000
We start betting on organic production, in
response to the demand from countries such as
the UK and Denmark.
2005
After launching our first insectary in 2000, we apply pheromones as a pest control technique for citrus in collaboration with the University of Valencia, being pioneers in the employment of this organic farming technique.
2014
We consolidate our commitment to organic production, becoming the Spanish leader in organic citrus exports.
2017
We join Citri&Co, a group of leading
fresh fruit specialists.
2018
We dedicate our entire packhouse exclusively to organic produce, with a capacity of 20,000 kg / h of oranges and 12,000 kg / of clementines and tangerines
