Committed to quality

We work hard to ensure that consumers receive the best quality, most tasty and healthiest fruit. We follow a thorough quality protocol throughout the entire value chain

Quality from the fields

Selection

Enmascarar grupo 7
Seleccionamos la fruta en el momento óptimo de madurez cumpliendo con tres índices organolépticos: Índice de madurez salas (España), Estándar Navel de California (EEUU) y Diagrama de la lengua de Pritchett (EEUU).

We select the fruit at the optimum maturity level, complying with three organoleptic index: Sala Maturity Index (Spain), California Navel Standard (USA) and Pritchett’s Tongue Diagram (USA).

Harvest

Trazado 1796

We exhaustively and proactively control the harvest to guarantee the freshness and quality of our organic citrus.

Before harvesting, we measure the turgor of the fruit with a penetrometer, to avoid micro-wounds or the breakdown of essential oils that can lead to citrus flaws.

Sorting

22_Huelva_Citri&CO_CDS_dzarzoso
Grupo 1243

We optimize the latest technological resources while maintaining our DNA from over 20 years ago.

We employ modern equipment and the latest sorting technology, which allows us to serve our customers a wide range of products.

Packaging

grupo7-min
Grupo 1244

Our warehouse team has years of experience tailoring packaging to our customers’ requirements.

We develop new sustainable packaging alternatives, responding to market trends.

Certifications

Grupo 1301

IFS

Grupo 1301

GLOBAL GAP GRASP

global-gasp

GLOBAL GAP

Grupo 1301

SMETA

Grupo 1301

SEDEX

brcgs

BRCGS

Grupo 1301

CAAE

erobio

EURO BIO

Grupo 1301

NATURLAND

Grupo 1301

AENOR